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It is impossible not to fall in love with Paris. The city's people are stylish and flirtatious, its architecture seductive, its restaurants and nightlife devoted to the pursuit of pleasure and its streets are scattered with dreams.
There is no 'best time' to visit Paris; in every season the city is always alive. Summer days are spent lazing on the banks of the Seine, sipping coffee at a sidewalk café, or idling in one of the city's many gardens or forests. In autumn afternoons the brisk walk from the Eiffel Tower through the Parc du Champ de Mars and up to the glittering Champs Elysées is accompanied with a carpet of leaves crunching underfoot. Winter nights induce a warm glow ice-skating in the outdoor rink at the Hotel de Ville, and in spring the passions of performers fill the air outside the Pompidou Centre and the nose is tickled with the subtle scents of flowering gardens.
There is an otherworldliness to this city, where beauty and elegance are favoured over purpose and practicality. Centuries of urban development have the appearance of having being mastered by a single hand with a strong sense of balance, contrast and aesthetics. The views from the Eiffel Tower or Sacré Coeur reveal hundreds of iconic attractions for the snapshot visitor, but the best way to see this city is by tucking your map back in your pocket and allowing yourself to get lost on its streets and avenues, discovering the city for yourself.
However long you spend in Paris, on departure you will know you are sure to return.

Two thousand tons of sand and some palm trees is all that is needed to annually transform the right bank of the Seine into a manmade beach worthy of the French capital. The Paris Plage (Paris Beach) is a highly popular, free 'event' instituted by the City Fathers in 2002 that attracts millions of visitors to its shores. Between July and August, land-locked city dwellers can enjoy sun, fun and themed activities, without the usual Parisian price tag. A recent addition is a large swimming pool - good news for those seeking some relief from the summer sun, especially as the dirty water of the Seine itself is not a welcome thought. July 20th to August 20th 2010

Together with Wimbledon, the Australian Open and the US Open, the French Open is one of the four events that together are known as the tennis 'Grand Slam'. The tournament has become the most highly prized clay court title in the world and one of the biggest sporting events in France. Besides the best tennis players in the world, the stadium is also the place to be seen for the fashion conscious. For more information, call the ticketing line on +33 (0)1 4743 5252. May to June 2011 TBA
Web:www.fft.fr/rolandgarros

For one night in Paris the idea is to stay awake and partake in the observance of night. Many public services, entertainment facilities and tourist attractions, cafes, bars and restaurants stay open throughout the night to keep people awake. The white nightis a celebration of human culture and communication and encourages people to enjoy one another's company, as it is often subjugated in favour of the daytime rat race. 2 October 2010

A popular event on the PGA European Tour, the Open de France is the oldest tournament in continental Europe, and along with the American PGA Tour is the richest and most illustrious golfing competition in the world. 1- 4 July 2010
Web:www.opendefrance.fr

Every year on the summer solstice, Paris hosts amateur and professional musicians who perform in a variety of venues around the city, from public squares, streets and parks to opera houses and castles. The festival aims to celebrate music in all forms and is open to anyone. A large free concert is traditionally held featuring some big names in the music world, but on every corner, in doorways, in restaurants and hospitals, museums and courtyards, there are the sounds of music, from jazz, salsa and techno, to choirs, orchestras and steel bands, accompanied by people dancing, eating and drinking. 21 June 2010
Web:www.fetedelamusique.culture.fr

The Arc de Triomphe is France's premier horse race and attracts thoroughbreds and racing enthusiasts from all over the world. Since its inaugural race in 1920, the Prix de l'Arc de Triomphe has become established as the all-aged middle-distance championship of Europe, and today it offers total prize money of EUR1,600,000. Entrance to the race is EUR8; free for under 18s. 2 - 3 October 2010
Web:www.france-galop.com

Held every autumn, the arts festival is a showcase for contemporary art in all forms from around the world, including theatre, film, music, dance, sculpture and literature, and is the largest festival of its kind in the world. Special attention is given to foreign culture as well experimental work and the development of new talents. For more information email info@festival-automne.com. September to December (annual)
Web:www.festival-automne.com

What started off as a far-fetched, unimaginable idea dreamed up by two gentlemen in a Parisian brasserie in 1902, has a century later grown into the world's greatest bicycle race, indeed considered by many to be the greatest annual sporting event on earth. The unique spectacle is ingrained in France's heritage, traditionally ending in Paris, and draws hundreds of local and international cyclists in a battle for dominance over 2,175 gruelling miles (3,500km) every year. The race is split into 21 daily stages and completes a clockwise loop around the country, including treacherous mountain roads in the Pyrenees and the Alps. The famous yellow jersey is worn by the overall General Classification leader who maintains the lowest overall time. Every year the first stage of the race starts somewhere different, either in France or in another country. 3 - 25 July 2010
Web:www.letour.fr

An annual festival in celebration of chocolate is a dream come true for chocoholics, and the large convention centre beneath the Louvre hosts just that. There are tastings and chefs demonstrations at a huge variety of international chocolatiers stands; opportunities to sample and buy goodies such as truffles, chocolate-dipped fruit kebabs, hot chocolate and cakes; as well as chocolate fashion, sculpture and art. Exhibitions include the history of chocolate, books on chocolate and desserts, and an antique collection of 'teapots' used exclusively for hot chocolate. A Chocoland for children entertains with chocolate makeup and other delicious activities. For more information contact the organisers on +33 (0)1 4503 2126 or email info@chocoland.com 28 October - 1 November 2010
Web:www.salon-du-chocolat.fr

France's most important national holiday, Bastille Day commemorates the beginning of the French Revolution with ceremonies, dancing, parties and balls all over the city. In the morning there is a grand military parade along the Champs Elysees, accompanied overhead by jet formations, and after the day-long festivities, a fireworks display takes place near the Eiffel Tower. For more information contact the Paris Tourist Office on +33 (0)892 683 000 or email info@paris-touristoffice.com 14 July, annually

The annual Circus Festival provides an unequalled opportunity to see top international circus performers from famous schools together under one roof, including acts from the Beijing Circus, the Moscow Circus, the Knie Circus and local talent Ecole Fratellini. The aim is to bring together young acrobats, animal trainers and clowns and to reveal new and exciting trends in circus acts from traditional, modern and experimental circus performances. 27 - 30 January 2011
Web:www.cirquededemain-paris.com

Tel: (01) 4271 2521

Tel: (0)1 6074 9999 Email: info@fontainebleau-tourisme.com

Tel: (01) 3083 7800 Email: cirquededemain@cirquededemain.com

Tel: (08) 92 684 694 Email: info@cnac-gp.fr

Tel: (08) 92 70 12 39

Tel: (01) 4020 5760 Email: info@louvre.fr

Tel: (01) 4049 4814, or 4549 1111 (recorded information)

Tel: (01) 4234 5610 Email: info@cathedraleDeParis.com

Tel: (01) 4418 6110 Email: penseur@musee-rodin.fr

Tel: (01) 55 37 7377

Tel: (0)1 4442 3877 Email: accueilnord-ma@invalides.org

Tel: (0)1 4079 5601 Email: valhuber@mnhn.fr

Comprising two theme parks, Disneyland Paris is a must for all children visiting the city. With all their favourite characters, exciting rides and much more, children of all ages will love Disneyland Paris. There are also seven Disney-owned hotels for visitors and holidaymakers to choose from to help make their Disneyland Paris experience one to remember.

Tel: (01) 40 79 39 80

Tel: 01 40 67 90 82

Tel: 0826 30 10 40 Email: contact@parcasterix.com

Tel: 01 30 16 16 30

Tel: 1 40 60 10 00
The airport is 14 miles (23km) north east of Paris.
Tel: +33 (0)1 48 62 1212.
There are ATMs, banks and bureaux de change in all terminals as well as a wide selection of shops, restaurants and bars. Terminal 1 also has a hairdresser and a business facility that includes meeting rooms, fax and photocopier. Internet facilities and wireless Internet access are also available. Mobile phones can be rented at the airport. Disabled passengers are well catered for at the airport.
All major car rental companies are represented.
The three terminals are linked by free shuttle buses.
The airport is nine miles (14km) south of Paris.
Tel: +01 49 75 5252.
There are a number of shops, bars and restaurants throughout the airport and both terminals have ATMs, banks and currency exchange services. Other facilities include information desks, an art gallery, left luggage, and a medical centre offering vaccinations. Internet access points and wireless Internet access is available, and a business centre offers a venue and equipment for business needs. Disabled passengers are well catered for; passengers with special needs are advised to inform their airline in advance.
All the major car rental companies are represented at the airport.
The two terminals are linked by a free shuttle bus.
Housed within the arcades of the Palais-Royal, Le Grand Véfour has been entertaining diners since the reign of Louis XV and has welcomed everyone from Napoleon to Danton. The menu is influenced by the cuisine Savoie - a blend of sophisticated and rustic dishes. Favourites include the sole meunière and the wild duck in laurel leaves. Desserts include the signature artichoke crème brûlée. Booking is essential, closed Friday night and weekends.
Web:www.grand-vefour.com
L'Alcazar attracts fashionable Parisians looking to dine on seafood or Modern British fare. The huge ground floor restaurant is of course designed more for style than comfort and patrons can see the chefs in action in the open-plan kitchens; the octopus salad and steak tartare are excellent. L'Az bar has regular theme nights with celebrity artists and jazz musicians. Open for lunch and dinner daily, and brunch on Sundays. Reservations recommended.
Web:www.alcazar.fr
This tiny bistro is simply decorated with a plain white facade and a rustic interior, and is always buzzing with locals. A blackboard menu offers classic French dishes such as calf's liver cooked in sherry vinegar, or scallops cooked in basil oil. There is also a selection of venison on offer, and the puddings are equally enticing. The bill is outrageously inexpensive for the quality of the food. Open Tuesday to Saturday for lunch and dinner, dinner only on Sunday. Reservations essential.
Web:www.lardoise-paris.com
Le Bouillon Racine features a sophisticated Belgian menu and an enormous selection of Belgian beer. The food here is hearty and filling, even without the help of several thirst-quenching ales. The menu changes monthly and includes popular dishes like the casserole of mussels, shrimp and baby clams, suckling pig roasted with bitter Orval beer, and rack of lamb roasted in a pale biere blonde. The décor is festive and the service efficient. Reservations essential, open daily for lunch and dinner.
Web:www.bouillon-racine.com
The prestigious Jules Verne Restaurant is located on the second floor of the Eiffel Tower and has an atmosphere that is reminiscent of an airship moored high above Paris. The poached lobster and stuffed chicken are just two of the great dishes on the menu, and the wild strawberry and coconut cake dessert is fantastic. Open for lunch and dinner daily, reservations recommended.
Web:www.lejulesverne-paris.com
The exotic Buddha Bar remains trendy with Parisians and foreigners in the know. A massive gilt Buddha dominates the spacious interior of the restaurant, which offers a variety of Japanese-Californian cuisine; tuna tataki sashimi and pork ribs with hoisin sauce are just two of the menu's many delights. Open for lunch and dinner Monday to Friday, and dinner only on weekends. Book well in advance.
Web:www.buddha-bar.com
Guy Savoy's creations are audacious and inventive; the steam-baked Bresse chicken with lemongras and the roasted rib of veal are testament to this. Half-portions allow patrons to sample various dishes on the menu, and the wine list reveals a treasure trove of exceptional vintages. Although the décor is formal, the atmosphere is relaxed and ambient. Book well in advance. Open Tuesday to Friday for lunch and dinner, and for dinner on Saturday; closed Sundays.
Web:www.guysavoy.com
Founded in 1872, the restaurant Goumard has all the charm of a century-old establishment with original oak woodwork, an engraved 1930s glass facade and designer chandeliers. One of the finest seafood restaurants in Paris, the food at Goumard is influenced by Mediterranean and Asian cuisines, served with subtle and delicate sauces - the emphasis is on enhancing the natural flavours of the catch. Open for lunch and dinner Monday to Saturday, reservations required.
Web:www.goumard.com
La Tour d'Argent (The Silver Tower) not only serves up mouth-watering dishes, but also has wonderful views over the Seine and Notre-Dame. A restaurant has stood on this site since 1582 and dining here is still an unsurpassed event. A good section of the menu is devoted to duck, and diners who order the house speciality - caneton (pressed duckling) - are issued with a certificate; the practice started in 1890 and they are now at well over a million. Book well in advance, a jacket and tie is required in the evening. Closed Monday, and lunch on Tuesdays.
Web:www.tourdargent.com
Opened in 1947, this Paris restaurant is a traditional all-day Brasserie serving authentic French fare like stuffed pig's trotters, veal kidney flambéed in Cognac, and Provençal-style pan stuffed mussels. The long benches and brass fittings echo the authenticity of the food for a truly Parisian experience. Open 24 hours a day, the restaurant is popular with tourists just come from browsing the Louvre.
Web:http://www.pieddecochon.com
Set in an Art Deco building on the banks of the Seine, Kong has beautiful views of the city and is full of surprises - from its Sex and the Citystint to the dining area's interesting Japanese Manga décor. The exotic menu offers cuisine such as the Kong Plate (a mixed fish platter), Chilean bass and Japanese beef carpaccio. Open daily for lunch and dinner, with brunch on Sundays. Reservations essential.
Web:www.kong.fr/
The historic Cafe de Flore has been immortalised by more than one French painter. A popular meeting place for post-war intellectuals like Jean-Paul Sartre and Simone de Beauvoir and celebrated artists Camus, Picasso, and Apollinaire, the restaurant has now been overrun with tourists from all over the world. The menu offers salads, sandwiches, pastries and other cafe fare. Cafe de Flore is open daily from 7:30am to 1:30am.
Web:www.cafedeflore.fr